Trough Fermentation Bio-organic Ifumbire mvaruganda na mashini

Ifumbire ya fermentation bio-organic ifumbire ninzira yemewe kumishinga minini cyangwa mito mito yo gutunganya ifumbire mvaruganda.Inganda nini nini zororoka zikoresha ifumbire y’amatungo nkumutungo, cyangwa uruganda rukora ifumbire mvaruganda bio-organic ifata fermentation.Ibyiza byingenzi byuburyo bwa fermentation ya tronc bigaragarira mubikorwa byiza cyane mugutunganya ibikoresho byinshi byibanze, gufata umwanya muto, no koroshya umusaruro no gutunganya.Mubikorwa byifumbire mvaruganda bio-organic ifumbire mvaruganda, ibikoresho nyamukuru byubukanishi bikoreshwa ni imashini ihindura inkono, moderi zisanzwe zirimo imashini zihinduranya ibiziga hamwe nimashini yo guhinduranya ubwoko bwa podo (bizwi kandi ko ari ubwoko bwa rotoveri izenguruka icyuma. imashini).

Inzira ya Fermentation Ibinyabuzima Ifumbire mvaruganda

Igikoresho cya fermentation ya bio-organic ifumbire igabanijwemo ibice bibiri:
1. gusembura no kubora;
2. icyiciro cyo gutunganya

1.Icyiciro cyo kubora no kubora:

Icyiciro cya fermentation no kubora byitwa intambwe yo kwitegura.Nyuma yo gufumbira ifumbire yinkoko, ifumbire yinka nandi mafumbire yinyamanswa bajyanwa muruganda rutunganya, boherezwa mubikoresho byo kuvanga no gukurura ukurikije uburemere cyangwa metero kibe zisabwa nuburyo, bivangwa nibikoresho bifasha (ibyatsi, aside humic, amazi , itangira), hanyuma uhindure igipimo cya karubone-azote y'amazi y'ifumbire ukurikije igabanywa ry'ibikoresho fatizo, hanyuma winjire muburyo bukurikira nyuma yo kuvanga.
Gusembura mu kigega: Ohereza ibikoresho bivanze bivanze mu kigega cya fermentation hamwe na loader, ubirundarunda mu kirundo cya fermentation, koresha umuyaga uhatira guhumeka uva mu gikoresho cyo guhumeka munsi yikigega cya fermentation hejuru, hanyuma utange ogisijeni, kandi ubushyuhe bwibikoresho buzamuka mu masaha 24-48 kugeza hejuru ya 50 ° C.Iyo ubushyuhe bwimbere bwikirundo cyibikoresho mu nkono burengeje dogere 65, birakenewe gukoresha imashini yo guhinduranya ubwoko no guhinduranya imashini kugirango ihindukire kandi itere, kugirango ibikoresho bishobore kongera ogisijeni no gukonjesha ibikoresho mugihe cyo guterura no kugwa.Niba ubushyuhe bwimbere bwikirundo cyibintu bubitswe hagati ya dogere 50-65, hinduranya ikirundo buri minsi 3, ongeramo amazi, kandi ugenzure ubushyuhe bwa fermentation kuri 50 ° C kugeza kuri 65 ° C, kugirango ugere kuntego yo gusembura mu kirere. .
Igihe cya mbere cyo gusembura muri tank ni iminsi 10-15 (byatewe nikirere nubushyuhe).Nyuma yiki gihe, ibikoresho byasembuwe byuzuye kandi ibikoresho byarangiritse rwose.Nyuma yo kubora, iyo amazi yibikoresho agabanutse agera kuri 30%, ibicuruzwa bisembuye byarangije gukurwa mu kigega kugirango bishyirwemo, hanyuma ibikoresho byavanyweho igice cyarangiye bishyirwa mu gice cya kabiri cyangirika kugirango byangirwe kabiri, byiteguye andika inzira ikurikira.

Icyiciro cyo gutunganya ibyapa

Ifumbire irangiritse yangiritse irajanjagurwa kandi irasuzumwa, kandi ibicuruzwa byerekanwe igice cyarangije gutunganywa hakurikijwe ingano y'ibikoresho.Ukurikije ingano y’ibice, ibyujuje ibisabwa bikozwe mu ifu y’ifumbire mvaruganda hanyuma igapakirwa kugurishwa, cyangwa igatunganyirizwa muri granules hakoreshejwe ikoranabuhanga rya granulation, hanyuma igapakirwa nyuma yo kumisha no kongeramo ibintu bito n'ibiciriritse, hanyuma igashyirwa mu bubiko kugira ngo igurishwe.
Muri make, inzira zose zirimo umwuma wumubiri wibyatsi bishya → kumenagura ibikoresho byumye → gushungura → kuvanga (bagiteri + ifumbire y’inyamaswa nshya + ibyatsi byajanjaguwe bivanze ugereranije) → ifumbire mvaruganda → ihindagurika ryubushyuhe bwo kureba ingoma Umuyaga, guhindukira no guta Control Kugenzura ubushuhe → kwerekana → ibicuruzwa byarangiye → gupakira → ububiko.

Kwinjiza ibikoresho bya fermentation bio-organic ibikoresho byo gutunganya ifumbire

Ibikoresho byo guhinduranya no guta bikoreshwa murwego rwa fermentation yifumbire mvaruganda bio-organic ifumbire ikubiyemo cyane cyane ubwoko bwimodoka yo guhinduranya no guta imashini hamwe nubwoko bwa pode yo mu bwoko bwa paddle yo guhinduranya no guta (nanone byitwa ubwoko bwa groove ubwoko bwa rotary icyuma cyo guhinduranya no guta imashini).Ingero zombi zifite imiterere yazo, itandukaniro nyamukuru ni:
1.Ubujyakuzimu buratandukanye: ubujyakuzimu bukuru bwimashini yo guhinduranya ubwoko bwa groove mubusanzwe ntabwo burenga metero 1,6, mugihe ubujyakuzimu bwimashini ihinduranya ibiziga ishobora kugera kuri metero 2,5 kugeza kuri metero 3;
2.Ubugari (span) bwikigega buratandukanye: ubugari busanzwe bwakazi bwimashini ihindura ubwoko bwa groove ni metero 3-6, mugihe ubugari bwikigega cyimashini ihinduranya imashini ishobora kugera kuri metero 30.
Birashobora kugaragara ko niba umubare wibikoresho ari munini, imikorere yakazi yimashini ihinduranya ibiziga izaba myinshi, kandi ubwubatsi bwikigega cyubutaka buzaba buto.Muri iki gihe, gukoresha imashini izunguruka imashini ifite ibyiza.Niba ingano yibikoresho ari nto, nibyiza cyane guhitamo ubwoko bwa groove.