Imikorere ya granulation yuzuye kandi ikora neza
Ubwoko bw'ifumbire mvaruganda ikwirakwiza ifumbire mvaruganda ikwirakwiza ifumbire mvaruganda yimyanda ikomeye, nkamatungo n’ifumbire y’inkoko, imyanda n’imyanda, hamwe n’ibyatsi n'ibindi.Sisitemu yayo yo kugenda ikoresha uburyo bwihuta bwo guhindura umuvuduko, bityo ikaba ifite ibiranga guhuza neza nibikoresho bitandukanye, gukora neza, kugurisha neza no gukora byimbitse.Irashobora kugabanya neza igihe cya fermentation, kunoza umusaruro nubuziranenge bwibicuruzwa.Sisitemu ihindagurika yihuta ya sisitemu irashobora guhuzwa neza nimpinduka yumurimo wakazi.Ibikoresho bifashisha byimazeyo igishushanyo mbonera cya pisine kugirango bamenye gusohora mu buryo bwikora, kandi uburyo bunini bwo gutunganya imyanda kama itagira ingaruka byabaye impamo.
1. Ubushobozi bunini bwo gukora hamwe na fermentation ngufi;
2. Gukoresha uburyo bwihariye bwa pisine ikomeza tekinoroji ya aerobic fermentation, kugirango ugere ku ntego yo kuvura bitagira ingaruka, ibikoresho kandi bigabanya;
3. Gukoresha ingufu nke hamwe nubwiza bwibicuruzwa bihamye.
Umushinga wa fermentation kubakiriya bacu bashaje:
Hitamo icyitegererezo hanyuma utange intego yo kugura
Ababikora bafata iyambere yo kuvugana no kumenyesha lo
Impuguke zamahugurwa yinzobere, gusura buri gihe
Hitamo icyitegererezo hanyuma utange intego yo kugura
Shaka itangwa ntarengwa kubuntu, nyamuneka wuzuze amakuru akurikira kugirango utubwire (amakuru y'ibanga, ntabwo afunguye kumugaragaro)
Niba ushishikajwe nibicuruzwa byacu cyangwa ukeneye kumenya byinshi, nyamuneka kanda buto yo kugisha inama iburyo