Imikorere ya granulation yuzuye kandi ikora neza
Ubushobozi bwo gukora: 10-20t / h
Imbaraga zo guhuza: 18.5kw
Ibikoresho bikoreshwa: imyanda kama nkifumbire y amatungo, isuka n imyanda, uruganda rwisukari rwungurura ibyondo, cake ya slag hamwe nicyatsi kibisi
1. Ubwoko bwa Groove ifumbire mvaruganda ikunze kwitwa ifumbire mvaruganda, guhinduranya ubwoko bwa fumbire, imashini ihindura nibindi.
2. Irashobora gukoreshwa mu gusembura ifumbire y’amatungo, isuka n’imyanda, kuyungurura ibyondo biva mu ruganda rw’isukari, umutsima mubi wa slag hamwe n’ibyatsi bibi n’indi myanda kama.
3. Imashini ikoreshwa cyane mu gihingwa cy’ifumbire mvaruganda, igihingwa cy’ifumbire mvaruganda, isuka n’imyanda, umurima w’imboga n’igihingwa cya bisporus mu gusembura no kuvanaho amazi.
4. Ubwoko bwa groove ubwoko bwifumbire mvaruganda yakozwe nisosiyete yacu ifite patenti 3 zigihugu.
5. Intambwe irashobora kuba hagati ya metero 3 na 12 naho uburebure bushobora kuba metero 0.8-1.8.
6. Dufite ubwoko bubiri-bwa-groove hamwe na kimwe cya kabiri cya groove kugirango duhuze ibyo umukiriya akeneye bitandukanye.
1. Igenzura ryikora.Igenzura ryibanze ryinama yubugenzuzi irashobora kumenya ibikorwa byintoki cyangwa byikora.
2. Irakwiriye fermentation ya aerobic, kandi irashobora gukoreshwa ifatanije nicyumba cyogusohora izuba, ikigega cya fermentation hamwe nimashini igenda.
3. Gukuramo amenyo birakomeye kandi biramba.Ifite ubushobozi runaka bwo kumena no kuvanga ibikoresho.
1. Ubwoko bwa Groove fermentation ifumbire mvaruganda nibikoresho bikoreshwa cyane muguhindura ifumbire mvaruganda hamwe nifumbire.
2. Igizwe nibikoresho, ibikoresho byo guterura, ibikoresho byo kugenda no gutwara ibinyabiziga (cyane cyane bikoreshwa nkibice byinshi) nibindi.Moteri itwara mu buryo butaziguye kugabanya cycloidal itwara uruziga runyuze kuri spock.
3. Imashini zifite imiterere ya spiral zirashobora guhindagurika no kuzunguza ibikoresho kama kuri metero 0,7-1 muri tank ya fermentation, ikora ibikoresho bingana- bihinduka, guhuza ikirere neza, hamwe na fermentation yihuta kandi mugihe gito.
4. Ifumbire mvaruganda no guhinduranya ibikoresho bya fermentation irashobora kugenzurwa byikora.Igikorwa cyibikoresho bigenda bihagaritse kandi bitambitse, ibikoresho bigenda bihindagurika kandi buhoro buhoro.Nyuma yo gutabwa hejuru cyane, ibikoresho bigwa mukigega cya fermentation.Iri ni intambwe ikomeza ya aerobic fermentation.
5. Ubwoko bwa groove ubwoko bwa hydraulic ifumbire mvaruganda ifite ihame rimwe ryakazi hamwe nifumbire mvaruganda idafite hydraulic.Abakiriya barashobora guhitamo icyo bakunda uko bishakiye.
Hitamo icyitegererezo hanyuma utange intego yo kugura
Ababikora bafata iyambere yo kuvugana no kumenyesha lo
Impuguke zamahugurwa yinzobere, gusura buri gihe
Hitamo icyitegererezo hanyuma utange intego yo kugura
Shaka itangwa ntarengwa kubuntu, nyamuneka wuzuze amakuru akurikira kugirango utubwire (amakuru y'ibanga, ntabwo afunguye kumugaragaro)
Ibicuruzwa bisanzwe bya sima ya karbide bifite ibarura rinini, ibicuruzwa byabigenewe birashobora gukorwa bishya kandi ibishusho byuzuye.